Oscietra Caviar, 30g Vacuum Tin

Oscietra Caviar – Elegance in Every Pearl

Harvested from the Acipenser gueldenstaedtii sturgeon, Oscietra Caviar is a true connoisseur’s choice — prized for its rich, nutty flavour and golden to dark amber pearls that shimmer with natural sophistication.

Each grain delivers a firm, delicate pop, releasing a symphony of complex flavours: hints of hazelnut, sea salt, and creamy butter, balanced with a whisper of brine. More nuanced than Beluga, and more delicate than Sevruga, Oscietra strikes the perfect harmony between refinement and character.

Carefully matured and traditionally cured, our Oscietra Caviar is sustainably farmed and hand-selected to meet the highest standards of excellence.

Whether served atop lightly buttered toast, with crème fraîche, or savoured on its own, Oscietra transforms any occasion into a moment of quiet luxury.

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Origin: Sustainably sourced from certified sturgeon farms
Grain size: Medium to large
Colour: Golden to deep brown
Flavour profile: Nutty, creamy, delicately briny
Storage: -2°C to +2°C
Shelf life: 4–6 weeks unopened

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A caviar of character. For those who taste beyond the surface.