Oysters – Carlingford, 25/box

Carlingford Oysters No.2

Premium Irish Rock Oysters – Medium Size

Harvested from the pristine waters of Carlingford Lough, Carlingford Oysters are among Ireland’s most celebrated shellfish. Grown slowly in the cold, nutrient-rich tides between County Louth and County Down, these oysters develop a beautifully clean flavour and firm, plump meat.

Size – No.2 Grade

The No.2 size is a popular medium grade oyster, offering a perfect balance between meatiness and delicate texture. They are large enough to provide a satisfying bite while still maintaining the refined sweetness that oyster lovers appreciate.

Flavour Profile

Carlingford No.2 oysters deliver a distinctive taste that reflects their Atlantic Irish waters:

• Fresh ocean aroma

• Clean mineral salinity

• Subtle sweetness

• Light hazelnut finish

Their flavour is well-balanced — briny but not overpowering — making them ideal for both oyster enthusiasts and newcomers.

Appearance & Texture

• Deep cupped shell with a rugged natural exterior

• Bright, creamy flesh

• Firm yet silky texture

• Generous natural liquor that enhances the flavour

Serving Suggestions

Carlingford No.2 oysters are best enjoyed fresh and raw, served on crushed ice with:

• Lemon wedges

• Shallot vinegar (mignonette)

• Fresh cracked black pepper

They also work beautifully lightly grilled, baked, or tempura-fried, maintaining their sweet ocean flavour.

Sustainability

Farmed using traditional methods in the clean waters of Carlingford Lough, these oysters benefit from strong tidal flows and responsible aquaculture practices, ensuring a consistent, sustainable supply of premium Irish shellfish.

Ideal For

• Seafood restaurants and oyster bars

• Luxury catering and events

• Fresh seafood markets

• Gourmet home dining